Friday, March 11, 2011

leftover rice

Now that's what I'm talkin' about.
I tweaked this recipe for RICE PUDDING just a tad:


  • 2 c. cooked rice
  • 1/2 c. sugar
  • 2 eggs, slightly beaten
  • 2 c. milk
  • 1/2 tsp. vanilla
  • 1/4 c. raisins (I do not prefer raisins)
  • 1/2 tsp. powdered cinnamon AND 1/2 tsp. nutmeg


Place rice in bowl, add all ingredients, stir to mix. Pour into greased baking dish or pan.
Bake about 25 minutes in a 350 degree oven.
Allow to cool, and cover to prevent loss of moisture.
Serve at room temperature or chilled, with whipped cream, of course.

comfort dessert.


LL said...

i have left over rice in my fridge...YUM, I might have to try this.

Jo Jo said...

Yum! Post this on our food website!

shirlgirl said...

How many minutes? It was left off the blog. Oooh, I love raisins--yummy!

Doran & Jody said...

I sure hope you got some in the mail for me. NO raisins please. ick