I tweaked this recipe for RICE PUDDING just a tad:
2 c. cooked rice
1/2 c. sugar
2 eggs, slightly beaten
2 c. milk
1/2 tsp. vanilla
1/4 c. raisins (I do not prefer raisins)
1/2 tsp. powdered cinnamon AND 1/2 tsp. nutmeg
Place rice in bowl, add all ingredients, stir to mix. Pour into greased baking dish or pan.
Bake about 25 minutes in a 350 degree oven.
Allow to cool, and cover to prevent loss of moisture.
Serve at room temperature or chilled, with whipped cream, of course.