Some of us love fish.
Some of us don't.
My friend told me about a way to cook salmon that was FAST and EASY.
I decided to try it.
Put your salmon in an oven-safe dish.
Drizzle with olive oil, salt and pepper.
Put into a cold oven and set to to 425(F).
Set the timer for 25 minutes.
I figured if it worked for salmon, it might work for chicken breasts too.
(I marinated mine an hour before baking)
In went one dish of fish
and one dish of chicken.
I had just enough time to cook some rice pilaf and throw together a salad. At the end of 25 minutes I had dinner for six! And guess what?... It worked beautifully for both.