Monday, November 30, 2009

I am thankful for leftovers.

Because with leftover turkey (or chicken), you can make this fabulous soup.
I think I might even like it better vegetarian-style, but that's just me.
I doubled this recipe for our crew, so you might not need so much.
White Bean Soup

Sautee: one chopped onion, one clove garlic

Add: 1/2 tsp cumin
2 1/2 cups chicken broth
cut-up left-over chicken or turkey
1 small can diced chiles (I use mild)
1 can great northern white beans
1 can shoepeg corn
1 TBSP lime juice
1/2 tsp lemon pepper

Heat and serve with shredded monterey jack cheese and chips
hot cornbread


Annie said...

Me too! Yum. Thanks for sharing.

shirlgirl said...

Sounds good. Sprinkle some chopped chives on top to give it a little color and added zest, or use the green part of a scallion.

Becky said...

Please post on Muck-A-Muck...PLEASE!

Jo Jo said...

I like it with chicken - love this staple recipe!

Jane said...

Looks good--I need to make this.
It is finally soup weather here.