I think I might even like it better vegetarian-style, but that's just me.
I doubled this recipe for our crew, so you might not need so much.
White Bean Soup
Sautee: one chopped onion, one clove garlic
Add: 1/2 tsp cumin
2 1/2 cups chicken broth
cut-up left-over chicken or turkey
1 small can diced chiles (I use mild)
1 can great northern white beans
1 can shoepeg corn
1 TBSP lime juice
1/2 tsp lemon pepper
Heat and serve with shredded monterey jack cheese and chips