It's FRIDAY!!

I had homemade wheat toast for breakfast, and it was DELICIOUS.

I haven't made whole wheat bread for a LONG time, and it's been on the list.

Since we're on our bazillionth dreary day in a row, fresh bread seemed like a good idea.

I used this online tutorial to make it, and now we have three loaves wrapped up in the freezer, waiting to be used.  Meanwhile, I feel like I have done my family a gigantic favor by discovering that I can make a light, tasty loaf of wheat bread without using even a lick of nutrition-less white flour.  

Bonus:  the bread doesn't weigh fifty seven pounds and taste like paper bag.

Happy Friday!