I am thankful for leftovers.

Because with leftover turkey (or chicken), you can make this fabulous soup.

I think I might even like it better vegetarian-style, but that's just me.

I doubled this recipe for our crew, so you might not need so much.

White Bean Soup

Sautee: one chopped onion, one clove garlic

Add: 1/2 tsp cumin

2 1/2 cups chicken broth

cut-up left-over chicken or turkey

1 small can diced chiles (I use mild)

1 can great northern white beans

1 can shoepeg corn

1 TBSP lime juice

1/2 tsp lemon pepper

Heat and serve with shredded monterey jack cheese and chips

OR

hot cornbread

YUM.