Monday, November 23, 2009

I'm thankful for seven days in the week

Because that's how long it's going to take before I stop feeling embarrassed about the meal I made for a family last night.  And I'm going to have to face them in church next Sunday.  I might be sick. 

Delicious roast beef, perfect gravy, finely chopped carrots and potatoes.  All mixed perfectly and put into a crust.  Meat pies.  Two for them, two for us.  They were even delivered HOT out of the oven.  The.crust.was.DISGUSTING. 

We picked ours off and I made Mr. Dub call the family to instruct them to do the same.  At least we had good dessert. 

Note to self:  When you work so hard to make everything so scrumptious, don't scrimp on the pie crust.  And guess what's for dinner tonight?  That's right... meat pie #2.  Waste not, want not!

4 comments:

  1. I'm LAUGHING!!! I LOVE sharing disgusting dinners with others. It's a self-esteem booster. :)

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  2. Oh, I know what a doughy crust is like. Once I purchased a peach pie at a bakery and the crust was gross--all gooey underneath, and the peaches still had the skins on them!! Maybe next time, try a puff pastry crust. It might work better. I'm sure what was under the crust was delicious.

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  3. Laughing over here too. Oh well.

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